Market
White MaizeR3 842/t▲ 1.2%SAFEXYellow MaizeR3 710/t▲ 0.8%SAFEXWheatR4 960/t▼ 0.4%SAFEXSunflower SeedR7 120/t▲ 2.1%SAFEXSoya BeansR7 450/t▲ 0.6%SAFEXTomatoesR18.50/kg▲ 3.4%FPMCCabbageR6.20/kg▼ 1.1%FPMCCucumbersR14.80/kg▼ 0.9%FPMCPeppersR22.50/kg▲ 1.8%FPMCSpinachR9.80/kg—FPMCWhite MaizeR3 842/t▲ 1.2%SAFEXYellow MaizeR3 710/t▲ 0.8%SAFEXWheatR4 960/t▼ 0.4%SAFEXSunflower SeedR7 120/t▲ 2.1%SAFEXSoya BeansR7 450/t▲ 0.6%SAFEXTomatoesR18.50/kg▲ 3.4%FPMCCabbageR6.20/kg▼ 1.1%FPMCCucumbersR14.80/kg▼ 0.9%FPMCPeppersR22.50/kg▲ 1.8%FPMCSpinachR9.80/kg—FPMC
Harvst HavenCultivating Excellence
SA Agriculture Today/Farmer's Weekly
Farmer's Weekly14h ago

Reframing sweetness in SA’s agricultural economy

Priya Seetal, sugar and health policy manager at the South African Sugar Association (SASA), spoke with Octavia Avesca Spandiel about the complex intersection between public health policy and the sustainability of South Africa’s sugar industry.

This article was originally published by Farmer's Weekly. The excerpt above is sourced from their RSS feed. Read the full article on their website.

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Reframing sweetness in SA’s agricultural economy | Harvst Haven